Wild Edible Foods of Southern Vancouver Island

Facilitator: Abe Lloyd

Discover the wild edible foods that are available in both urban and rural areas around Victoria, with emphasis on foods that are in season. Learn foraging safety and how to identify plants, how to harvest sustainably, and the seasonal availability of foods. Harvest and prepare select wild edibles as well as enjoy slide show presentations and lectures that will supplement your hands-on experiences.

Topics Covered:

  • Foraging safety and how to identify plants
  • Harvesting sustainably and seasonal availability of foods
  • Harvest and preparation of select wild edibles

Note: This course includes walks on uneven terrain.

Course Dates: Wild Edible Foods of Southern Vancouver Island

Start Date:Apr 28, 2018
End Date:Apr 29, 2018
Delivery:10 hours, Classroom
Delivery Day(s)/Time(s):Sat, Apr 28, 2018 11:00am - 4:00pmSun, Apr 29, 2018 11:00am - 4:00pm
Price:$129.00 + GST
Instructor:Abe Lloyd
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