Abe Lloyd

Abe Lloyd’s academic interest is ethnoecology. He is studying estuarine root gardens of the NW Coastal First Nations with an emphasis on learning how traditional management affects the root productivity and palatability of silverweed (Potentilla Pacifica). He holds a Master’s Degree in Ethnoecology from University of Victoria and works as the Director of Salal, the Cascadian Food Institute. He is a professor of natural history at Western Washington University and ethnobotany at Whatcom Community College. www.arcadianabe.blogspot.ca